Chlorophyllin with zinc 100mg 100 veg. caps #01571

$24.00


IT IS NOT JUST ENVIRONMENTAL TOXINS (e.g., cigarette smoke, coal dust, and diesel emission particles) THAT POSE A CONCERN. FOODS COOKED AT HIGH TEMPERATURE ALSO INFLICT CELLULAR DAMAGE. DEEP-FRIED FOODS ALONG WITH WELL-DONE BEEF STEAK, HAMBURGERS, AND BACON CAUSE THE FORMATION OF GENE-MUTATING HETEROCYCLICAMINES. EVEN SO CALLED HEALTHY FOODS CONTAIN SMALL AMOUNTS OF UNDESIRABLE SUBSTANCES. CHLOROPHYLLIN HAS BEEN SHOWN TO HAVE DNA-PROTECTIVE AND ANTI-OXIDANT PROPERTIES, INHIBITING DNA ADDUCTIO. CHLOROPHYLLIN ALSO QUENCHES ALL MAJOR OXYGEN SPECIES AND ACT TO PROTECT MITOCHONDRIA. CHLOROPHYLLIN ALSO HAS A ROLE IN PREVENTING UNAVOIDABLE DIETARY EXPOSURE TO AFLATOXIN, A NATURALLY OCCURING MYCOTOXIN BY REDUCING ITS ORAL BIOAVAILABILITY.-1 SOFTGEL CONTAINS: CHLOROPHYLLIN (From sodium magnesium chlorophyllin)...100mg...Zinc...10mg.-OTHER INGREDIENTS: Vegetable cellulose (capsule), microcrystalline cellulose, silica, vegetable stearate.-DOSAGE AND USE: TAKE ONE CAPSULE THREE TIMES DAILY WITH FOOD, OR AS RECOMMENDED BY A HEALTHCARE PRACTITIONER.

 

 

 

 

 

 

 

 

 

 

 

 

 

 


  • Model: Chlorophyllin with zinc
  • 9.999 Units in Stock

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This product was added to our catalog on Wednesday 27 July, 2011.